From a tiny farm in Sicily, Italy, to a little town in JerZey, past down from generation to generation, I present: La Familglia Italian Christmas Fig Biscotti, La Cucidati.
They take half a day to make, but they are so worth the time - especially when you make them together with your crazy family, year after year!
Enjoy the pictures
TRAIN SMART TODAY!
|Girlfriend Does Not Like Baking!|
|Making The Fig Filling!|
My sissy was making fun of my shirt!
No, I am not in a chef's outfit!
|Sissy! Sooo Sweet!|
That's code for, "No, only a 1/4cup of sugar!!!!"
|Ground Fig, Oranges, Raising and Glace Filling|
|Mom Icing and Sprinkling!|
|She was torturing me! Honest!|
I am not crying, I am hysterically laughing, I swear!
Can't tell, but I am holding a pic of my Great Grandmother, Angelina.
|Quando si bella bicotti!|